Description
Egg salad is a classic dish loved for its simplicity and versatility. Whether spread between slices of bread for a comforting sandwich, served atop a bed of fresh greens or enjoyed as a dip with crackers, it is a delightful and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. This delicious egg salad recipe combines creamy mayonnaise, tangy mustard, crisp vegetables, and perfectly boiled eggs for a flavorful and satisfying dish that is sure to please.
Mariam –
I’ve tried many egg salad recipes over the years, but this one is simply perfect. The balance of flavors is spot-on, with just the right amount of creaminess from the mayo and a hint of freshness from the herbs. It’s become a staple in my weekly meal prep rotation, and I never get tired of it!
Deborah –
This delicious egg salad recipe is a classic done right! The combination of creamy mayo, tangy mustard, and perfectly cooked eggs creates a flavor explosion that’s hard to resist. It’s the ultimate comfort food and perfect for sandwiches, salads, or just enjoying on its own.